Our opening day was Wednesday, November 20. We are now in a soft open stage. This means we are open Monday through Thursday from 4pm to 8pm, Fridays and Saturdays from 11am to 8pm, and Sundays from 12pm to 6pm. At this time, we offer a limited menu of our sandwiches, hot dogs, burgers, fries and baked potatoes.
Once we are fully staffed and our processes are running great, we will be open Monday through Saturday from 11am to 8pm. At that time, we will also add our full menu, which will include 3 types of steaks (filet with Bearnaise sauce, New York Strip, and Ribeye), salmon, pork tenderloin, wings, and various sides, salads, soups and desserts
We are applying for a liquor license and once that is obtained, we will have a Grand Opening celebration featuring live music special deals and lots of fun and food.
Thank you for your patience with us as we work toward this goal of having a comfortable place for all to come together to eat in a friendly and comfortable atmosphere and enjoy time with each other.
Leave a Reply